Ethyl Alcohol is made from fermentation and distillation of Sugarcane Molasses/ Grains (such as rice/corn). The sugar/starch present in them are fermented using yeast under controlled temperature and then distilled multiple times to produce high quality, odourless and colourless liquid called “Ethyl Alcohol”.

General Application
1. Liquor Industry
2. Pharma Industry

Specification
Ethanol content 96% v/v and above
Packaging Available
250 Ltr Drums & IBC 1000 Ltrs
Other Names for ENA: Food Grade Ethanol 96% v/v or Ethanol 96% or Ethyl Alcohol 96% v/v or Potable Ethanol 96% v/v